How Iron Deficiency Leads to Hair Loss?
- Maria - Web Admin
- Oct 13
- 3 min read
Understanding the Role of Iron in Hair Health

Nutritional Hair Loss Is Real
When it comes to understanding hair loss, most people think of genetics, stress, or hormones, but one of the most overlooked causes is nutritional deficiency, particularly low iron levels. At Syncerely Beautiful, about 30% of clients we see are diagnosed with nutritional hair loss, and with the right approach, reviewing labs, diet, and lifestyle, we’ve helped many restore healthier, fuller hair within just a few months.
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How Does Iron Affect Hair Loss? Iron is a crucial mineral that supports multiple vital functions in the body. It’s a key component of cellular proteins, enzymes, and cofactors, all of which play an important role in hair follicle health.
Low iron and ferritin levels have been linked in studies to increased rates of hair loss, especially in individuals with Alopecia Areata. Iron helps the body with:
Oxygen and energy metabolism (supporting hair follicle growth)
Immune system regulation
Collagen synthesis (for scalp and hair structure)
Glucose metabolism and antibody production
When iron levels are low, the hair follicles can’t receive the oxygen and nutrients they need to thrive, leading to thinning hair, shedding, or even patchy loss.
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How Do You Know Where Your Iron Levels Are?
Getting your iron levels checked is simple and should be part of your annual blood work. A CBC with differential provides a broad overview of your blood health, while more specific iron tests can reveal deeper insights.
Here are the key lab tests used to assess iron levels:
Serum Iron – measures the amount of iron in your blood.
Ferritin – shows how much iron is stored in your body.
Total Iron-Binding Capacity (TIBC) and Transferrin – measure how well your body transports iron.
Low ferritin or hemoglobin, along with high TIBC, often points to iron-deficiency anemia, a common culprit behind diffuse hair shedding. If results are low, your physician or a hematologist can guide you through a tailored plan to restore your levels safely.

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How to Improve Your Iron Levels?
Recommended daily intake: Around 18 mg of iron (with heme iron from animal sources being more readily absorbed).

Heme iron, found in animal-based foods like red meat, liver, poultry, and fish, is absorbed by the body 2–3 times more efficiently than non-heme iron. Non-heme iron, on the other hand, is derived from plant-based sources, including beans, lentils, tofu, spinach, and fortified cereals. Although it’s less readily absorbed, combining these foods with vitamin C can greatly enhance absorption and help improve overall iron levels.
Iron-rich foods include:
Red meats (beef, lamb, pork), organ meats (liver, kidney)
Poultry, eggs, shellfish (tuna, salmon, sardines)
Legumes (beans, lentils, chickpeas)
Dark leafy greens (spinach, kale, broccoli)
Fortified cereals, nuts, dried fruits, oats, tofu, and thyme
Pairing iron-rich foods with vitamin C sources (like citrus or bell peppers) can enhance absorption, while limiting caffeine and calcium around meals can prevent interference.
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Hair loss can often feel discouraging, but it’s important to remember that your hair is also a reflection of your inner health. When your body is lacking in key nutrients like iron, it sends a gentle signal: fatigue, brittle nails, or increased shedding, urging you to listen and nourish yourself from within.
The good news? Nutritional hair loss is reversible. With the right testing, dietary support, and a holistic plan, your hair can regain its strength and vitality in as little as a few months.
Remember: Healthy hair begins with a healthy you.
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PERSONAL NOTE:
" As healthy as I am, I personally suffer from anemia due to fibroids and some health
issues that I am battling with, but have kept me from absorbing the iron properly that I need.
I am currently on a routine that includes a liquid iron supplementation that is focused
on getting my levels back in order. "
- Angie Boyd
" Let Your Hair Speak To me "
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